EAT

AT THE WELLINGTON ARMS

 

Your breakfast eggs were laid either yesterday or today, buy our neighbour's flock of free-range hens.

If you have any food allergies, please let us know

 

Warm croissant with Wellington jam £2.50

Dorset cereal, Greek yogurt, berries & maple syrup £8.00

 

Full English Breakfast
one or two fried eggs, pork sausage (vegetarian upon request), smoked streaky bacon, field mushrooms & vine-ripened tomato

or

French toast with crispy bacon, blueberries & maple syrup

or

Uig Lodge oak smoked salmon & lightly scrambled eggs

or

Bashed avocado, chilli flakes & poached egg on sourdough toast

&

Toasted sourdough, unsalted English butter & home-made preserves

Tea, coffee or herbal infusion £25.00 per person

 

Dorset cereal, Greek yogurt, berries & maple syrup, sourdough toast & a hot drink £15.00

 

Breakfast is served from 8.30am until 10am in the Pub Dining Room. £25pp for non-residents to include a cooked breakfast, one hot drink, toast & jam. Inclusive of a 12.5% service charge

This is a sample menu

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TO START

 

Lyme Bay king scallops wrapped in pancetta on green pea puree with mint & brown butter - £15/23

Leek & potato soup with a little double cream & sourdough croutons - £6.50

Game terrine of rabbit, pheasant & pork with spiced apple chutney & char-grilled sourdough toast - £8.85

Twice baked Beau Farm goats cheese soufflé on braised young leeks with double cream & parmesan - £10.00

Ham hock & cheddar cheese croquettes with HG leaves & mustard mayonnaise - £8.50

Rope-grown Brixham Farm mussels steamed in white wine with parsley, shallots & cream - £12

 

This is a sample menu

 
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MAINS

 

Roast rack of home-reared Jacob lamb with bashed carrot, parsnip & butternut squash & mint sauce - £21

Char-grilled 28 day, dry aged Grange Farm 10oz ribeye steak with hand cut chips & a jug of red wine sauce - £26

Roast fillet of Brixham cod with a preserved lemon & olive crust, marsh samphire & crushed anya potatoes - £19.50

Potpie & mash - Baughurst House roe deer & root vegetables braised with red wine topped with a flaky pastry lid - £17

Baked potato gnocchi panfried in butter with garlic, roast butternut squash, walnuts, sage & parmesan - £16/£9

Whole roast partridge stuffed with herbs (on or off the bone) with sticky red cabbage, potato mash & parsnip crisps - £18

 

This is a sample menu

PUDDING

Sticky toffee pudding with our clotted cream & lashings of toffee sauce - £8.50

Jelly of our elderflower cordial with rhubarb ripple ice cream - £6.50

Chocolate squidgy pudding with stem ginger ice cream - £8.50

Helen’s treacle tart with proper custard, clotted, pouring or ice cream - £7.50

Steamed marmalade sponge & proper custard made with our hens’ eggs - £7.50

A classic baked caramel custard with oranges in cinnamon syrup - £7.50

 

SORBETS & ICE CREAMS

Mango, raspberry or blackcurrant sorbet

Marmalade, chocolate, rhubarb ripple, espresso, vanilla bean or stem ginger ice cream

1 scoop with a shortbread £4.00, 2 for £6.00 or 3 for £8.00

 

CHEESE

Waterloo, Keen’s Cheddar, Beauvale Blue or Beau Farm Soft goats with quince paste & our poppy seed & olive oil crackers

1 for £5, 2 for £9.50, 3 for £11.00, 4 for £12.50

 

This is a sample menu

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RESERVATIONS

Book a table or stay at the Wellington Arms

 

BOOK A TABLE

BOOK A TABLE AT THE WELLINGTON ARMS

RESERVATIONS

You can book a table by calling: 0118 982 0110 to speak to us directly.

The bar is staffed from 9:00 until 21:00 daily to answer the telephone and take bookings. If you call out of these hours, bear with us if we take a moment to reach the telephone. Please do leave a message and we will endeavour to call you back as soon as we can.

BOOK A STAY

BOOK A STAY AT THE WELLINGTON ARMS

RESERVATIONS

You can email us to check availability or you can easily book a room by calling 0118 982 0110 to speak to us directly.

The bar is staffed from 9:00 until 21:00 daily to answer the telephone and take bookings. If you call out of these hours, bear with us if we take a moment to reach the telephone. Please do leave a message and we will endeavour to call you back as soon as we can.

To make a reservation we require 100% pre-payment.

Fourteen days' notice is required to cancel for a full refund.