À La Carte Menu

This is a sample menu

TO START

Lyme Bay king scallops wrapped in pancetta on green pea puree with mint & brown butter
£17/24

Leek & potato soup with a little double cream & sourdough croutons
£7.5

Game terrine of rabbit, pheasant & pork with spiced apple chutney & char-grilled sourdough toast
£9

Twice baked Beau Farm goats cheese soufflé on braised young leeks with double cream & parmesan
£12

Ham hock & cheddar cheese croquettes with HG leaves & mustard mayonnaise
£8.5

Rope-grown Brixham Farm mussels steamed in white wine with parsley, shallots & cream
£13

MAINS

Roast rack of home-reared Jacob lamb with bashed carrot, parsnip & butternut squash & mint sauce
£32

Char-grilled 28 day, dry aged Grange Farm 10oz ribeye steak with hand cut chips & a jug of red wine sauce
£36

Roast fillet of Brixham cod with a preserved lemon & olive crust, marsh samphire & crushed anya potatoes
£28

Potpie & mash - Baughurst House roe deer & root vegetables braised with red wine topped with a flaky pastry lid
£24

Baked potato gnocchi panfried in butter with garlic, roast butternut squash, walnuts, sage & parmesan
£20/£12

Whole roast partridge stuffed with herbs (on or off the bone) with sticky red cabbage, potato mash & parsnip crisps
£26