Menu
|
Starters
Home-grown beetroot soup topped with chopped ginger (hot or chilled)
Pressed home-cured ham hock, fennel & parsley terrine with mustard mayo
A salad of home tea-smoked Padworth trout, red peppers, vine tomatoes & our herbs
Main Courses
Crispy home-grown pumpkin flower stuffed with ricotta on a fine Greek salad
Whole baked Cornish plaice with brown butter, parsley & fried capers
Roast English quail stuffed with oregano on bashed new season parsnips
Deserts
Baked blueberry cheesecake with more blueberries
Home grown rhubarb, sweet wine & raspberry jelly with pouring cream
| ||||||