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“We’d wanted chickens from the moment we opened the pub,” says Jason King, the pub’s chef and, along with Simon Page, its co-owner. “Then a customer gave us six, and it took off from there. Now we have over 100 rare-breed and rescue hens.

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Some of the national guides we have been featured in:

Michelin Eating out in Pubs The Good Food Guide 2009 Michelin Great Britain and Ireland 2010 AA Pub Guide The UK's No1 Good Pub Guide Sawday's Pubs & Inns AA Britains' Best Pubs 2009 Gastropub Harden's UK Restaurant Guide gourmetbritain logo