The steaks were fantastic. That’s all one can really say about steak. Juicy, powerfully flavoured, tender, and each correct to its respective cuisson. And so was the lamb. And so were the chips. One portion was enough to be shared by me and three slim girls, which is amazing value. I’m not sure it would have been enough if I had been having lunch with three fat girls. But why would I be doing that?
Reviews
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The Times - 50 Best British Pubs for the Weekend
29 January 2011 -
The Good Food Guide
03 January 2011 -
The Times – 50 Best Places to Eat in the Countryside
01 May 2010 -
Matthew Norman
The Guardian
02 May 2009 -
"The new breed of pubs"
The Times
31 May 2008 -
David Hancock, Road Hog
The Sunday Times
02 March 2008 -
Waitrose Food Illustrated
01 December 2007 -
Giles Coren
The Times
14 July 2007 - Review archive
The Wellington Arms
Baughurst Road, Baughurst
Hampshire, RG26 5LP
0118 982 0110
hello@thewellingtonarms.com
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