This is one of those labour-of-love joints that have you cooing with pleasure. Simon runs the front of house, while Aussie-born Jason looks after the kitchen, and it feels like dining at the house of friends. Regulars bring in their fruit to be turned into conserves, lending a Darling Buds Of May aura, and in its local sourcing, simplicity and accuracy of cooking, and glossy mag presentation, the food is pretty much perfick.
Some of the national guides we have been featured in:
