This is one of those labour-of-love joints that have you cooing with pleasure. Simon runs the front of house, while Aussie-born Jason looks after the kitchen, and it feels like dining at the house of friends. Regulars bring in their fruit to be turned into conserves, lending a Darling Buds Of May aura, and in its local sourcing, simplicity and accuracy of cooking, and glossy mag presentation, the food is pretty much perfick.
Some of the national guides & magazines
we have been featured in:
