Sweetcorn soup with chilli & sour cream
Spanish tortilla of our hens eggs, with Uig Lodge smoked salmon & horseradish cream
Terrine of local rabbit, wood pigeon & pork with our apple chutney & char-grilled toast
Proper fishcake of smoked haddock, cod & salmon on sauteed spinach
Ham, egg & chips:
Home-reared & cured Tamworth ham, our hens’ eggs & hand-cut fat chips
Twice-baked goats cheese soufflé on braised leeks with pinenuts & parmesan
A scoop of our marmalade icecream with a warm stem ginger shortbread
Sticky toffee pudding with clotted cream & lashings of toffee sauce
2 courses £15.75
3 courses £18.75
Available Monday to Friday, except high days & holidays.
Prices include 20% VAT. A 10% service charge will be added to your bill.
This is a sample menu, changing weekly.