Sample Simple Lunch menu

Starters

Soup of vine-ripened tomatoes with wild garlic leaves & a little extra virgin olive oil

Simple salad of home grown leaves & sprouts, toasted seeds & lemon dressing

Terrine of local rabbit, wood pigeon & pork with our apple chutney & char-grilled toast

Main Courses

Proper fishcake of smoked haddock, cod & salmon on home-grown rocket

Ham, egg & chips:
Home-reared & cured saddleback ham, our hens’ eggs & hand-cut fat chips

Twice-baked goats cheese soufflé on buttered courgettes, pinenuts & parmesan

Desserts

A scoop of our marmalade icecream with a warm stem ginger shortbread

Sticky toffee pudding with clotted cream & lashings of toffee sauce

2 courses £15.00

3 courses £18.00

Available Monday to Friday, except Bank Holidays.

Prices include 17.5% VAT. A 10% service charge will be added to your bill.

This is a sample menu, changing weekly.