Soup of vine-ripened tomatoes with wild garlic leaves & a little extra virgin olive oil
Simple salad of home grown leaves & sprouts, toasted seeds & lemon dressing
Terrine of local rabbit, wood pigeon & pork with our apple chutney & char-grilled toast
Proper fishcake of smoked haddock, cod & salmon on home-grown rocket
Ham, egg & chips:
Home-reared & cured saddleback ham, our hens’ eggs & hand-cut fat chips
Twice-baked goats cheese soufflé on buttered courgettes, pinenuts & parmesan
A scoop of our marmalade icecream with a warm stem ginger shortbread
Sticky toffee pudding with clotted cream & lashings of toffee sauce
2 courses £15.00
3 courses £18.00
Available Monday to Friday, except Bank Holidays.
Prices include 17.5% VAT. A 10% service charge will be added to your bill.
This is a sample menu, changing weekly.