Sample Simple Lunch menu


Lightly curried parsnip soup with a little sour cream

Simple salad of Uig Lodge oak smoked salmon,
breakfast radishes, avocado, HG leaves, shoots & flowers with lemon dressing

Terrine of wild vension, pork & pistachio with our spiced apple chutney & sourdough toast

Main Courses

Proper fishcake of smoked haddock, cod & salmon on sauteed samphire with tartare sauce

Char-grilled Vicars pork sausages with baked potato mash & caramelised onions

Twice-baked cheddar cheese soufflé on sautéed courgettes with parmesan


A scoop of our rhubarb ripple icecream with a shortbread

Lemon posset with blueberries

2 courses £17.00

3 courses £19.50

Available Monday to Friday, except high days & holidays.

Prices include 20% VAT. A 10% service charge will be added to your bill.

This is a sample menu, changing weekly.