Sticky toffee pudding with our clotted cream & lashings of toffee sauce £6.00
Dark Belgian chocolate squidgy with our marmalade ice cream £6.50
Crumble of Angela’s apples & Linda’s blackcurrants with our ordinary ice cream £5.50
Steamed syrup sponge & custard made with our hens’ eggs £5.50
Jelly ‘n’ custard
Home-grown rhubarb jelly with vanilla custard £5.50
Oxford Blue, Rustic Rachel, St Endellion Brie or Winchester Lyburn
from Grey’s Cheese in Pangbourne with our quince paste & biscuits £3.00 a wedge
this is a sample menu