Sticky toffee pudding with our clotted cream & lashings of toffee sauce £6.50
Chocolate & caramel pie with espresso ice cream £6.50
Jelly of forced Yorkshire rhubarb with gingerbread ice cream £6.50
Eccles cake stuffed with dried fruit & our honey
aside a wedge of Lancashire cheese
or a jug of custard £5.75 (or both for a £1.50 supplement)
Steamed marmalade sponge & proper custard made with our hens’ eggs £5.75
A classic baked caramel custard with oranges in cinnamon syrup £5.75
Wellington sorbets & ice creams
Mango, raspberry or blackcurrant sorbet
Three fruit marmalade, dark chocolate, espresso, vanilla bean or gingerbread ice cream
£3.50 per scoop with a warm shortbread
Barkham Blue, Spenwood, Waterloo or Old Winchester
with our quince paste & biscuits £4.00 a wedge
this is a sample menu