A tiny pie of Gregory’s pheasants
with button mushrooms, thyme & jus £8.50
Very purple soup of Bedforshire beetroot with a little root ginger
& a spoon of sour cream £6.00
Country style terrine of local rabbit & wood pigeon
with home-grown green tomato chutney & char-grilled toast £7.80
Twice baked Marksbury Cheddar soufflé
on sauteed leeks with a little cream £8.75
Fine duck liver & organic port parfait
with our pickled shallots & char-grilled toast £7.00
Rope-grown River Teign mussels steamed in white wine
with parsley, shallots & cream £10.50
Roast rack of home-reared lamb
on bashed root vegetable mash with crabapple jelly £19.50
Char-grilled 10oz ribeye steak from Grange Farm
with hand cut chips & red wine jus £21.00
Baked fillet of cod from Brixham market
with oven dried tomatoes, black olives & crushed new potatoes £15.50
Potpie of Baughurst House roe deer braised in red wine
& topped with a flaky pastry lid £14.50
Our baked potato gnocchi panfried with garlic,
caramelised butternut, sage, walnuts & parmesan £11/ £7
Char-grilled home reared Tamworth pork t-bone
with buttered mash, fine beans & apple sauce £16.00
Whole wild lobster pan-fried in butter & garlic with hand-cut fat chips £ market
Hand-cut fat chips £3.75 new potatoes or buttered mash £3.00
Spinach sauteed with garlic £4.00 buttered savoy or fine green beans £3.50
this is a sample menu, elements of the blackboard change every day