Dan’s line-caught trout from Padworth, potted with lemon zest,
dill, white wine & shallots aside grilled hot toast £7.00
Chilled soup of home-grown cucumber with dill & a spoon of sour cream £5.50
A country style terrine of local rabbit & wild wood pigeon
with our apple chutney & char-grilled toast £7.50
Home-grown courgette flowers stuffed with ricotta, parmesan & lemon zest
with home-grown leaves & lemon dressing £8.50
Twice baked Marksbury Cheddar soufflé on home-grown rocket
with toasted pinenuts & a little cream £8.50
Char-grilled diver-caught scallops wrapped in our pancetta
on crushed green peas & mint £10.50
Roast rack of Hampshire Downs lamb with a fennel gratin & caramelised pumpkin £18.00
Char-grilled Grange Farm 10oz sirloin steak with hand cut fat chips & bearnaise £19.50
Crispy fillet of line-caught Brixham cod in 6X batter
with hand-cut fat chips & our tartare sauce £15.50
Potpie of local venison, carrots & shallots braised in red wine
aside buttered potato mash £14.00
Our baked potato gnocchi panfried, in a fresh tomato sauce
with home-grown purple basil leaves & parmesan £11/ £7
Home-reared Tamworth pork T-bone chop
on red cabbage & buttered potato mash £16.00
Whole wild lobster pan-fried in butter & garlic with hand-cut fat chips £ market
Hand-cut fat chips, new potatoes & buttered mash £3.00
Sautéed spinach, sticky red cabbage, home-grown courgettes & fine green beans £3.00
this is a sample menu, elements of the blackboard change every day