Lightly curried parsnip soup with a little sour cream
Simple salad of Uig Lodge oak smoked salmon,
breakfast radishes, avocado, HG leaves, shoots & flowers with lemon dressing
Terrine of wild vension, pork & pistachio with our spiced apple chutney & sourdough toast
Proper fishcake of smoked haddock, cod & salmon on sauteed samphire with tartare sauce
Char-grilled Vicars pork sausages with baked potato mash & caramelised onions
Twice-baked cheddar cheese soufflé on sautéed courgettes with parmesan
A scoop of our rhubarb ripple icecream with a shortbread
Lemon posset with blueberries
2 courses £17.00
3 courses £19.50
Available Monday to Friday, except high days & holidays.
Prices include 20% VAT. A 10% service charge will be added to your bill.
This is a sample menu, changing weekly.