EAT

AT THE WELLINGTON ARMS

 

All eggs used at the pub are laid by our flock of free-range hens. Your breakfast eggs were laid either yesterday or today.

Red Juice – berries, banana & coconut water £5.00

Warm croissant with Wellington jam £2.00

Greek yoghurt, blueberries & our honey £4.00

 

Full English Breakfast
one or two eggs - scrambled, poached or fried, pork sausage (vegetarian upon request), smoked streaky bacon, field mushrooms & vine-ripened tomato

French toast with crisp bacon, blueberries & maple syrup

Uig Lodge oak smoked salmon with softly scrambled eggs

Two soft boiled eggs with DIY soldiers

Dorset Cereal with fresh fruit, Greek yoghurt & maple syrup

Bashed avocado, chilli flakes & poached egg on sourdough toast

Porridge – rolled Scottish oats soaked in milk overnight, with banana & our honey

Toasted sourdough bread, unsalted English butter & home-made preserves

Tea, coffee or herbal infusion

 

This is a sample menu

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TO START

Lightly curried parsnip soup with a little sour cream

Simple salad of Uig Lodge oak smoked salmon, breakfast radishes, avocado, HG leaves, shoots & flowers with lemon dressing

Terrine of wild vension, pork & pistachio with our spiced apple chutney & sourdough toast

 

MAINS

Proper fishcake of smoked haddock, cod & salmon on sauteed samphire with tartare sauce

Char-grilled Vicars pork sausages with baked potato mash & caramelised onions

Twice-baked cheddar cheese soufflé on sautéed courgettes with parmesan

 

PUDDING

A scoop of our rhubarb ripple ice cream with a shortbread

Lemon posset with blueberries

 

2 courses - £17 / 3 courses - £19.50

Available Monday to Friday, except high days & holidays.

Prices include 20% VAT. A 10% service charge will be added to your bill.

This is a sample menu

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TO START

 

Lyme Bay king scallops wrapped in pancetta on green pea puree with mint & brown butter - £14/22

Leek & potato soup with a little double cream & sourdough croutons - £6.50

Game terrine of rabbit, pheasant & pork with spiced apple chutney & char-grilled sourdough toast - £8.80

Twice baked Westcombe Cheddar cheese soufflé on braised young leeks with double cream & parmesan - £9.85

Ham hock & cheddar cheese croquettes with HG leaves & mustard mayonnaise - £8.50

Rope-grown Brixham Farm mussels steamed in white wine with parsley, shallots & cream - £11

 

This is a sample menu

 
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MAINS

 

Roast rack of home-reared Jacob lamb with bashed carrot, parsnip & butternut squash & mint sauce - £21

Char-grilled 28 day, dry aged Grange Farm 10oz ribeye steak with hand cut chips & a jug of red wine sauce - £25

Roast fillet of Brixham cod with a preserved lemon & olive crust, marsh samphire & crushed anya potatoes - £19.50

Potpie & mash - Baughurst House roe deer & root vegetables braised with red wine topped with a flaky pastry lid - £16

Baked potato gnocchi panfried in butter with garlic, roast butternut squash, walnuts, sage & parmesan - £14/£8

Whole roast partridge stuffed with herbs (on or off the bone) with sticky red cabbage, potato mash & parsnip crisps - £18

 

This is a sample menu

PUDDING

Sticky toffee pudding with our clotted cream & lashings of toffee sauce - £8.50

Jelly of our elderflower cordial with rhubarb ripple ice cream - £6.50

Chocolate squidgy pudding with stem ginger ice cream - £8.50

Helen’s treacle tart with proper custard, clotted, pouring or ice cream - £7.50

Steamed marmalade sponge & proper custard made with our hens’ eggs - £7.50

A classic baked caramel custard with oranges in cinnamon syrup - £7.50

 

SORBETS & ICE CREAMS

Mango, raspberry or blackcurrant sorbet

Marmalade, chocolate, rhubarb ripple, espresso, vanilla bean or stem ginger ice cream

£3.50 per scoop with a shortbread biscuit

 

CHEESE

Waterloo, Keen’s Cheddar, Beauvale or Rustic Rachel with quince paste & our poppy seed & olive oil biscuits

1 for £5, 2 for £9.50, 3 for £11, 4 for £12.50

 

This is a sample menu

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RESERVATIONS

Book a table or stay at the Wellington Arms

 

BOOK A TABLE

BOOK A TABLE AT THE WELLINGTON ARMS

RESERVATIONS

You can book a table by calling: 0118 982 0110 to speak to us directly.

The bar is staffed from 9:00 until 15:00 daily to answer the telephone and take bookings. If you call out of these hours, bear with us if we take a moment to reach the telephone. Please do leave a message and we will endeavour to call you back as soon as we can.

BOOK A STAY

BOOK A STAY AT THE WELLINGTON ARMS

RESERVATIONS

You can book a room by calling: 0118 982 0110 to speak to us directly.

The bar is staffed from 9:00 until 15:00 daily to answer the telephone and take bookings. If you call out of these hours, bear with us if we take a moment to reach the telephone. Please do leave a message and we will endeavour to call you back as soon as we can.