Menu

Dan’s line-caught trout from Padworth, potted with lemon zest, dill, white wine & shallots aside grilled hot toast £7.00

Courgette soup with a spoon of organic set yoghurt £5.50

A country style terrine of local rabbit & free range pork with our apple chutney & grilled hot toast £7.50

Char-grilled Hampshire asparagus with a poached Wellington egg & Rustic White Nancy goats cheese £8.50

Twice baked Marksbury Cheddar & spring onion soufflé on Henwood-grown leaves with toasted pinenuts & a little double cream £8.00

Char-grilled diver-caught scallops wrapped in pancetta on crushed green peas & mint £10.50

Roast rack of English spring lamb with a fennel gratin & oven dried tomatoes £18.00

Char-grilled Grange Farm 10 oz sirloin steak with hand cut fat chips & bearnaise £19.50

Crispy fillet of Cornish pollack in real ale batter with hand-cut fat chips & our tartare sauce £15.50

Local venison potpie braised with real ale, shallots & carrots aside buttered potato mash £14.00

Seared turbot fillet from Brixham on marsh samphire sauteed in butter & garlic £17.50

Slow roast belly pork from Woods Farm with crackling on sticky red cabbage with damson plums £15.00

Whole wild lobster pan-fried in butter & garlic with hand-cut fat chips £ market

Hand-cut fat chips, new potatoes & buttered mash £3.00

Sautéed spinach, sticky red cabbage, home-grown cavelo nero & fine green beans £3.00