THE WELLINGTON ARMS

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“You get a real thrill walking into Baughurst’s Wellington Arms. It’s tiny – only eight tables – and the busyness and passion emanating from the kitchen hits you immediately. Owners Simon Page, who does front-of-house, and Jason King, who cooks, are like a couple of kids who’ve found themselves running their own sweet shop. They love what they do and their enthusiasm is infectious...”

Extract from ‘The Gastropub Cookbook’. Read on?